Plovers Eggs Posted on May 29, 2014 by pastnow The excellence of white soup and plovers eggs for a light supper. — Lord Byron's dietary tips, May 28 1814. http://t.co/ZmiJbE8PHV — pastnow (@pastnow_) May 29, 2014 Share this:TwitterFacebookPocketRedditTumblrPinterestLike Loading... Related